NotFiftyOne

Canadian Club

Foreign-owned · made in Canada

Canadian whisky brand founded by Hiram Walker in 1858, now owned by Suntory Global Spirits and still distilled, aged, and bottled at the Hiram Walker plant in Windsor, Ontario (1858, 100% Rye, Classic 12, Blackberry, and canned CC and ginger ale).

New York US · www.canadianclub.com

51.6

Canadian Club is the whisky brand Hiram Walker launched in Windsor in 1858; the brand now belongs to Suntory Global Spirits, a New York-headquartered intermediate wholly owned by the privately held Suntory Holdings of Osaka, while the whisky is still distilled, aged, and bottled at the original Windsor plant, which Pernod Ricard owns and runs. Profits leave for Japan and brand management sits in the United States, but the product itself is made in Ontario from a grain bill that is mostly Canadian, with US bourbon cooperage the main foreign input. No grocer was confirmed; the vendor's locator is script-driven and Canadian spirits sales run through liquor boards.

Factors

Ownership

20.0 verified

other 100%

Beam Inc.'s February 2014 10-K lists Canadian Club Canada Inc. among its subsidiaries, and Beam's April 2014 8-K records the merger that left Beam a wholly owned subsidiary of Suntory Holdings Limited, a Japanese corporation. The vendor's own site is copyrighted to Canadian Club Import Company of New York and links to Suntory Global Spirits, whose brand page lists Canadian Club today, so the chain still holds. Suntory Global Spirits Inc. is a US intermediate but the ultimate owner is the founding-family-controlled Suntory Holdings of Osaka, so the whole mix goes to OTHER. Corporations Canada returned only unrelated social clubs for the name, so Canadian Club Canada Inc. is presumably a provincial corporation; the Ontario Business Registry could not be searched.

Manufacturing

100.0 reported

CA 100%

The vendor says the Canadian Club distillery opened in Walkerville, Ontario in 1858 and that the production process for its blended whiskies is mostly unchanged over 165 years later; Wikipedia adds that the whisky is still produced at the Walker site in Windsor, a plant now owned by Pernod Ricard, and the CANADA List corroborates distilling, maturing, and bottling in Canada. The whole mix goes to Canada. No page confirms where the canned CC and ginger ale cocktail is produced, so its share is folded into the Windsor figure as an estimate.

  • History of Canadian Whisky | Canadian Club vendor_statement “Hiram Walker, a successful grain merchant, founded what would become Canadian Club® in 1858. Our first distillery was established in Walkerville, Ontario”
  • How to Make Whisky | Whisky Making Process | Canadian Club vendor_statement “The Canadian Club distillery first opened its doors in 1858. Today, over 165 years later, the production process for our blended whiskies remains mostly unchanged”
  • Hiram Walker - Wikipedia press “While the company has gone through several owners and is now part of Pernod Ricard, the Canadian Club brand is owned by Suntory Global Spirits, a subsidiary of Suntory Holdings of Japan. Canadian Club whisky is still produced at the distillery site Walker founded.”
  • Gooderham and Worts - Wikipedia press “The Hiram Walker & Sons Distillery, now owned by Pernod Ricard, makes Gooderham & Worts brand whiskies but does so at its plant in Windsor, Ontario.”
  • The CANADA List (JSON feed) directory “Owned by Beam Suntory (Japan). Produced in Windsor, Ontario. Historically used Ontario & prairie grains, today still mostly Canadian but may include imported grain through Suntory’s supply chains. Matured and bottled in Canada.”

People

27.0 inferred

CA 40% · other 10% · US 50%

The brand has no workforce of its own at the distillery: the Windsor plant and its staff belong to Hiram Walker and Sons under Pernod Ricard, which makes the whisky under contract. Brand management sits with Suntory Global Spirits at its New York global headquarters and Chicago office, with a smaller Canadian sales and marketing team and group functions in Japan. The 50/40/10 split is an estimate, since neither Suntory nor the vendor publishes headcount by brand or country.

Inputs

61.0 inferred

CA 70% · US 30%

The vendor publishes its grain bill of rye, rye malt, barley malt, and corn but names a grain origin only for 1858; the CANADA List reports the grain is still mostly from Ontario and the Prairies with possible imports through Suntory's supply chain. Canadian whisky is matured largely in once-used American bourbon barrels, so the US share covers cooperage; glass and closure origin was not published. The 70/30 split is an estimate.

  • How to Make Whisky | Whisky Making Process | Canadian Club vendor_statement “Our grain bill includes rye, rye malt, barley malt and corn.”
  • History of Canadian Whisky | Canadian Club vendor_statement “Hiram Walker, a successful grain merchant, founded what would become Canadian Club® in 1858. Our first distillery was established in Walkerville, Ontario”
  • The CANADA List (JSON feed) directory “Owned by Beam Suntory (Japan). Produced in Windsor, Ontario. Historically used Ontario & prairie grains, today still mostly Canadian but may include imported grain through Suntory’s supply chains. Matured and bottled in Canada.”

Where to buy

Found via