NotFiftyOne

Crown Royal

European-owned · made in Canada · based in Ontario

Canada's best-selling whisky, created by Seagram in 1939 and owned by Diageo plc of London since 2001; mashed, distilled, and aged at Diageo's Gimli, Manitoba distillery and bottled for Canada at Valleyfield, Quebec, with Diageo Canada Inc. headquartered in Toronto.

Toronto, ON CA · www.crownroyal.com

66.6

Crown Royal is a blended Canadian whisky mashed, distilled, and aged at Diageo's distillery in Gimli, Manitoba, mostly from Prairie grain, and the bottles sold in Canada are filled at Valleyfield, Quebec. The brand has belonged to Diageo plc of London since 2001, its principal market is the United States, and in February 2026 Diageo closed the Amherstburg, Ontario bottling plant and moved US-bound bottling south of the border, so the whisky is Canadian-made but the profit and the brand decisions are not Canadian.

Factors

Ownership

50.0 verified

EU 100%

Diageo plc, incorporated in England and Wales with its registered office at 16 Great Marlborough Street, London, lists Crown Royal whisky as its largest acquired brand ($1,464 million) in its Form 20-F for the year ended 30 June 2026, and names no shareholder above 6%, so the whole stake goes to the parent's home country; the principal listing is the London Stock Exchange with an ADS listing on the NYSE. Corporations Canada shows Diageo Canada Inc. (1086651-2) as an active federal corporation with its registered office at 134 Peter Street, Toronto, exempt from the significant-control register as a wholly owned subsidiary of a listed company. The Canadian site's footer is copyrighted to Diageo North America, Inc. and the US site names The Crown Royal Company, New York, so brand management sits in the US arm, but the profit flows to the UK parent.

Manufacturing

87.0 verified

CA 90% · US 10%

All Crown Royal is mashed, distilled, and aged at Diageo's distillery in Gimli, Manitoba, and Diageo's 2026 Form 20-F names Valleyfield and Gimli in Canada as the sites holding its maturing Canadian whisky. Bottles for Canada and non-US export are filled at Valleyfield, Quebec, and the LCBO listing reads Made in Quebec, Canada. Diageo closed its Amherstburg, Ontario bottling plant in February 2026 and moved bottling for the US market, the brand's largest, to the United States; the 0.1 US share is an estimate for that bottling step, since the whisky itself is still made entirely in Canada.

People

69.0 inferred

CA 70% · EU 10% · US 20%

The production workforce is Canadian: roughly 76 people at the Gimli distillery by the vendor's own count, plus the Valleyfield bottling plant and Diageo Canada's Toronto head office, while the roughly 200 Amherstburg jobs ended in February 2026. Brand management sits with Diageo North America in New York and group management in London, and the split between those three is an estimate; Diageo does not report headcount by brand.

Inputs

61.0 reported

CA 70% · US 30%

The vendor says roughly 80% of its rye, corn, and barley comes from Manitoba and surrounding provinces, and the water is drawn from Lake Winnipeg; The CANADA List adds that the imported rye is largely American. The whisky ages in new or reused charred oak barrels, which in the Canadian trade are mostly American oak, so the 0.3 US share covers the remaining grain and the cooperage and is an estimate.

Where to buy

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