NotFiftyOne

Freybe

Canadian-owned · made in Canada · based in British Columbia

Deli meats and sausages made in BC.

Langley, BC CA · freybe.com

Found at Loblaws Sobeys Metro Save-On-Foods Co-op Costco Walmart Whole Foods
96.3

Freybe Gourmet Foods is a Langley, BC sausage and deli meat maker founded by a German family that relocated to Canada in 1955. It has been owned since 2014 by Premium Brands Holdings Corporation (TSX: PBH), a widely held Richmond, BC public company, and makes most of its products at its own Langley plant from BC meat, with a small share of salamis and snacks made in Germany.

Factors

Ownership

100.0 reported

CA 100%

Freybe has been a subsidiary of Premium Brands Holdings Corporation (TSX: PBH) since 2014 per Wikipedia's brand roster for PBH. Corporations Canada confirms PBH is an active federal corporation under the Canada Business Corporations Act, headquartered in Richmond, BC and listed only on the Toronto Stock Exchange; it is exempt from disclosing individuals with significant control because it is a public company trading on a designated exchange, and financial data (stockanalysis.com/S&P Global) shows only 2.31% insider ownership, indicating no controlling shareholder. With HQ and listing venue both Canadian and control diffuse, ownership allocates fully to Canada; the country mix of the diffuse public float itself is not broken out in any filing found.

Manufacturing

92.5 reported

CA 85% · EU 15%

Freybe's own FAQ says it makes the majority of its products at its Langley, BC plant, with a few salamis and snacks made in Germany. No production or revenue split is published, so the majority/minority split is estimated from the vendor's wording.

  • Our Recipe for Success - Freybe vendor_statement “We are proud to make the majority of our products right here in Langley, British Columbia. And a few of our salamis and snacks are made in Germany.”

People

100.0 reported

CA 100%

Freybe is presented on its own site as a single BC business: founder Johann Carl Freybe's great-grandson Ulrich moved the family sausage-making business to Vancouver, BC in 1955, and the company's history, careers and community pages describe only the Langley operation. No dedicated German staff or subsidiary is named, so the Canadian workforce at the Langley plant is treated as the whole of Freybe's people.

  • About Us - Freybe vendor_statement “In 1955 Johann's great grandson Ulrich moved to Canada seeing the potential for his family's signature sausages in Vancouver and across Canada.”

Inputs

90.0 reported

CA 80% · EU 20%

Freybe's FAQ says it uses premium cuts made in BC or an imported selection from Germany; meat is the primary input and is described as Canadian (BC) first, with authentic German ingredients used for the smaller German-made product line. No published ratio exists, so the split mirrors the manufacturing estimate.

  • Our Recipe for Success - Freybe vendor_statement “We only use premium cuts made in BC or the finest authentic imported selection from our German homeland.”

Where to buy

Grocers

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