NotFiftyOne

Glenora Distillers

Canadian-owned · made in Canada · based in Nova Scotia

Family-owned Cape Breton distillery, North America's first single malt, making Glen Breton Rare and Glen Breton Ice whiskies in Glenville, Nova Scotia since 1990.

Glenville, NS CA · glenoradistillery.com

94.2

Glenora Distillers Ltd. is a privately held, family-owned single malt distillery in Glenville, Cape Breton, that distills, matures, and bottles Glen Breton whisky on site. Barley is described as locally grown and the water is from the property's brook; the American oak casks are the main imported input. No grocery chain sells it; the vendor sells direct in Canada and through a US-fulfilled online store.

Factors

Ownership

100.0 reported

CA 100%

The vendor states the distillery was acquired in 1994 by its present owners, a family with Cape Breton roots, and its FAQ names Lauchlan MacLean as president with Daniel and Bertha MacLean as master distillers; the site footers name Glenora Distillers Ltd. and Glenora Distillers International. Corporations Canada returned zero results for both names, so this is a provincial corporation; the Nova Scotia Registry of Joint Stock Companies does not render without JavaScript and could not be checked. The CANADA List corroborates independent Nova Scotia ownership.

Manufacturing

100.0 reported

CA 100%

The vendor describes mashing, fermentation, double distillation in copper pot stills, and oak maturation all at the Glenville distillery, with warehouses on the property, and sells tours of that floor. The CANADA List and madeinca.ca both record it as distilled, matured, and bottled on site in Nova Scotia.

People

100.0 reported

CA 100%

The distillery, inn, restaurant, and pub are one seasonal site at 13727 Route 19, Glenville, Nova Scotia, and the vendor lists a sales and distribution office in Lower Sackville, Nova Scotia. No employees outside Canada are indicated; headcount was not published and LinkedIn could not be checked.

Inputs

61.0 inferred

CA 70% · US 30%

The vendor says the whisky uses locally grown barley, yeast, and water from MacLellan's Brook on the property, and the CANADA List records Canadian barley; the casks are American oak, and the ice wine barrels come from a Nova Scotia winery. The split is an estimate: barley and water are counted as Canadian and the oak casks as the main US input, with yeast, glass, and packaging origins unpublished. The Scottish-built stills are equipment, not an ongoing input.

Where to buy

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